The Sips of Impact Story

Sips of Impact was born out of our parent company Wines of Impact. WoI was founded in 2020 in reaction to the pandemic lockdowns that decimated the hospitality industry. We saw an opportunity to use our skills to help restaurants by implementing profitable, high quality wine programs.

WoI focused on bringing small-production family-owned wines to bars in the greater Los Angeles region. Every case of wine that moved made a real impact in their communities. We saw how thoughtful placement and careful wine management created opportunities for our wine partners, our restaurants, and the guests who were coming to sip those wines.

But why stop with wine? Why not create these same kinds of socially and fiscally impactful programs that could also feature small production brews and spirits?

And thus, Sips of Impact was formed. We expanded our services to full beverage program management, incorporating the same concepts of thoughtful placement and positive relationships in each aspect of the business by bringing in experts who knew how to create and implement high quality, profitable, and efficient programs.

SoI is pleased to offer comprehensive management with our team of hospitality and beverage specialists to become a one-stop shop for restaurateurs who want a top notch beverage program that truly makes an impact.